Veggie Quesadillas

Type of recipe: Appetizers

Preparation Time (min): 16

Cook Time (min): 5

Prep Tool: Microwave

Recipe Ingredients: 6 Soft Wheat Flour Tortillas4 Tbsp. Italian Dressing1 large Red Onion diced1 large Tomato diced2 Anaheim Chiles seeded and diced1 tsp. Chile Powder1/4 cup Coriander(Dhania) chopped, 3 cups Cheese(made from skimmed cow's milk), grated Salsa, Guacamole and Sour Cream
Recipe Instructions:

1. Combine 1/2 of the Italian dressing, onion, tomato, chilies and chili powder in a microwave proof bowl or casserole.

2. Microwave at full power, uncovered, for 4 minutes or until vegetables are tender and mixture is thickened, stir in cilantro. Sprinkle 1/2 cup cheese on 1/2 of each tortilla and top with 3 tablespoons vegetable mixture.

3. Fold tortillas in half and brush with remaining Italian dressing. Place 3 filled tortillas on a wax paper lined plate and microwave on High for 1 minute or until cheese is melted; repeat with remaining tortillas.

4. Cut each quesadilla into thirds. Garnish with salsa, guacamole and sour cream if desired; serve immediately.Enjoy this delicious quesadillas!

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Vegetarian Fajitas

Type of recipe: Vegetarian

Preparation Time (min): 10

Cook Time (min): 20

Prep Tool: Stovetop

Recipe Ingredients: 2 Tbsps. Oil, 1 Green Bell Pepper sliced, 1 Yellow or Red Bell Pepper sliced, 1/2 medium Onion sliced, 1 large Tomato chopped, 8 eight inch Soft Taco sized Flour Tortillas, Guacamole, Sour Cream and Salsa as desired
Recipe Instructions:

1. Heat oil in large skillet or wok over medium-high heat until hot.

2. Add bell pepper and onion

3. Cook and stir 2 or 3 minutes or until vegetables are crisp-tender.

4. Add tomato, salt and pepper; cook until thoroughly heated.

5. To serve, place 1/2 cup of the vegetable mixture in center of each warmed tortilla with desired toppings. Fold or roll up.Enjoy this delicious vegetarian fajitas Mexican recipe!